Flour type M Bio1kg
Our country is famous for flour as a high nutritional value.
We sto BIO-reason we select the best varieties for the emmer wheat, rye barley and wheat. Then the process in a traditional stone mill. And all this with strict quality criteria. That most precious nature offers now, authentic and genuine in our daily table.
Type M Flour
It comes from hard wheat and has a characteristic yellow color. Since it is made the mixed, pies and the famous bread with the typical compact structure and crust.